This foolproof cake is made with just a simple glass of milk (no scale needed) and it’s delicious

ust as easy to make and equally delicious, this dessert is a favorite for family snacks or impromptu desserts. With a moist texture and delicate flavor, this cake will charm you with its simplicity and effectiveness. Discover this recipe without further ado, which could become your new favorite for delighting both young and old.

What Is the “Glass of Milk” Cake?

The “glass of milk” cake is based on the same principle as the yogurt cake. It’s made with ingredients you likely already have at home, and measurements are taken in a fun way: using a simple glass as a measuring tool. This time, instead of a yogurt pot, a glass of milk serves as the base for the recipe.

This cake is perfect for moments when you want to please without spending hours in the kitchen. No need for a scale, no need to complicate things; just fill your glass and follow the steps. An absolute breeze, even for novice cooks or those in a rush.

How to Prepare This Cake in Just a Few Minutes?

Preparing this cake is super simple. In just a few steps and with basic ingredients, you’ll have a wonderfully fluffy cake. Here’s how to prepare this dessert in no time.

1. Preheat the oven to 180°C.
2. In a large bowl, pour one glass of milk. This will be your base measurement for the remaining ingredients.
3. Next, add three eggs, one glass of sugar, and mix everything well.
4. Incorporate one glass of oil (sunflower or canola), followed by two glasses of sifted flour mixed with a packet of baking powder.
5. Mix until you get a smooth batter, free of lumps.
6. Pour the mixture into a greased and floured mold, then bake for about 30 to 40 minutes, depending on your oven. The cake should be nicely golden on top and slightly springy to the touch.

Why Is the “Glass of Milk” Cake So Popular?

The success of the “glass of milk” cake is due to several factors that make it an essential dessert, especially for families or cooks in search of simplicity.

1. Ease and Speed

With this recipe, there are no headaches or fancy equipment required. You simply use a glass, making preparation accessible to everyone, even those who might not be very familiar with cooking. In less than ten minutes, everything is ready to go into the oven. Quick and convenient, this is the ideal dessert for unexpected snacks or casual meals.

2. Everyday Ingredients

There’s nothing more frustrating than starting a recipe only to realize you’re missing an ingredient. Here, there’s no problem: milk, eggs, sugar, flour, and oil are all staples you likely have on hand. That’s why the “glass of milk” cake is a perfect choice for those times when you don’t have time to go grocery shopping.

3. A Cake to Customize Infinitely

The advantage of this recipe is that it is easily adjustable. You can add lemon or orange zest for a fresh twist, some vanilla for extra sweetness, or even chocolate chunks for an indulgent touch. Why not incorporate some dried fruits or chocolate chips? Each version of this cake allows you to reinvent it according to your preferences and the ingredients you have on hand.

Our Tips for Success with This Cake Every Time

Although the recipe is straightforward, here are some tips to ensure perfect results every time.

1. Sift the Flour

This may seem trivial, but sifting the flour before incorporating it into the batter helps avoid lumps and makes the cake lighter and fluffier. It’s a small step that makes a significant difference, especially for simple cakes like this one.

2. Check the Baking Without Piercing the Cake

We often tend to poke a knife or toothpick into a cake to check its doneness. With the “glass of milk” cake, there’s another technique: gently press the center of the cake with your fingertip. If it springs back slightly, it’s done. This method avoids leaving a visible mark in the center of the cake.

3. Vary the Molds

For a more original touch, consider changing your mold. You can use a loaf pan, muffin tins, or even a bundt pan. This gives the cake a different look while keeping the same recipe.

Why Choose This Cake for Your Snacks and Desserts?

In addition to being simple and delicious, the “glass of milk” cake offers several advantages. It’s economical, quick to make, and, above all, adaptable to all tastes. Whether for a kids’ snack, a casual gathering with friends, or just to treat yourself, this cake is sure to please everyone. Its moist texture and gentle flavor make it a versatile dessert, easy to pair with a scoop of ice cream or some fruit compote.

Its playful preparation, without precise measurements, also makes it an ideal recipe to make with family. Kids love to help and measure ingredients using the glass, making cooking time even more enjoyable.